ICED LEMON POUND CAKE

Makes one 8-1/2 x 4-1/2 inch loaf – 8 serving Cooking spray 1/2 cup butter, softened 1/2 cup Whole Earth Sweetener Baking Blend 6 packets Stevia Leaf & Monk Fruit 0 Calorie Sweetener 2 large eggs 2 tablespoons fresh lemon juice 1 tablespoon grated lemon peel 1 teaspoon vanilla extract 2 drops yellow food coloring 1-2/3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk

Ingredients

Preparation

Nutrition Information
(per serving)

Reduction

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