ICED LEMON POUND CAKE
Makes one 8-1/2 x 4-1/2 inch loaf – 8 serving
Cooking spray
1/2 cup butter, softened
1/2 cup Whole Earth Sweetener Baking Blend
6 packets Stevia Leaf & Monk Fruit 0 Calorie Sweetener
2 large eggs
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1 teaspoon vanilla extract
2 drops yellow food coloring
1-2/3 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk