Shirley Temple Shirley Temple

Shirley Temple

A bubbly classic made with crisp ginger ale and grenadine for that perfectly sweet, nostalgic sip.

Two 5oz cocktails

Ingredients

  • 8 oz Diet ginger ale 
  • 1.5 tbsp grenadine syrup (see recipe below) 
  • Ice

GRENADINE SYRUP

GARNISH

  • Sugar Free Maraschino Cherries, for garnish

Preparation

GRENADINE SYRUP

  1. Combine the pomegranate juice and sweetener in a small saucepan over medium heat. 
  2. Bring to a simmer and cook until the sweetener is fully dissolved in the pomegranate and the mixture thickens slightly.  
  3. Add orange blossom water. 
  4. Remove from the heat and allow to cool.  

THE DRINKS

  1. Fill two glasses with ice.  
  2. Add 4 oz ginger ale and 1.5 tbsp of grenadine syrup into each glass. 
  3. Top with maraschino cherries and enjoy!

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