Tasty by nature

A longtime VIP (Very Important Plant), monk fruit takes its name from the Buddhist monks who have used it for centuries to make sweet drinks and remedies. It’s also been called “Luo Han Guo,” “Buddha Fruit,” and obviously…“Delicious.”

Keep It Simple

When it comes to making our monk fruit sweeteners, we keep things super straightforward to let monk fruit’s great quality and taste shine through.

  • Monk Fruit in vine

  • Step 1

    Harvesting

    Monk fruits are harvested from their vines and gathered to be crushed.

  • Step 2

    Squeezing

    To extract the juice we infuse the crushed fruit with hot water to extract its sweet compounds. We filter the juice to remove impurities, leaving us with the fruits’ concentrated sweetness.

  • Monk Fruit Extract
  • Monk Fruit Powder

  • Step 3

    Drying

    Monk fruit extract is dried into a powder. We blend the dried monk fruit extract with erythritol  to create a tasty sweetener you can use just like sugar, but with zero calories.

SHOP MONK FRUIT SWEETENERS