Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Classic chocolate chip cookies—because some things are perfect as they are!

24 Cookies

Ingredients

2 cups all purpose flour
1 tsp baking soda
¾ tsp salt
10 tbsp unsalted butter, softened to room temperature
½ cup Whole Earth Brown Stevia Leaf, Monk Fruit and Allulose Sweetener
½ cup Whole Earth Stevia Leaf, Monk Fruit and Allulose Sweetener
2 eggs
2 tbsp smooth peanut butter
1 ½ tsp vanilla extract
1 cup Sugar Free Semi-Sweet Chocolate Chips
Flaky Sea Salt

Preparation

Preheat the oven to 350 degrees.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl fitted with the paddle attachment of a stand mixer, mix together the softened butter and both brown and white sweeteners until smooth.
Add the eggs one at a time and mix until slightly frothy.
Add in the peanut butter and vanilla extract and mix until incorporated.
Add the dry ingredients to the wet ingredients and mix until just combined.
Mix in the chocolate chips and let dough rest in the fridge for an hour.
Scoop out dough into roughly 2 tbsp sized balls and place on a parchment lined cookie sheet.
Sprinkle each cookie with flaky sea salt.
Baking in the oven for 10-12 minutes, turning the tray halfway through.
Allow the cookies to cool and enjoy!