Peanut Butter Oatmeal Cookie Sandwiches Peanut Butter Oatmeal Cookie Sandwiches

Peanut Butter Oatmeal Cookie Sandwiches

Perfect for an afternoon snack or friends night in, these Peanut Butter Cookie Sandwiches are a delectable treat for any sweet craving or special gathering.

Makes 17-20 cookie sandwiches

Ingredients

COOKIES

  • ¾ cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup butter, softened
  • ⅓ cup unsweetened peanut butter, creamy
  • ½ cup Whole Earth Monk Fruit with Erythritol
  • ⅓ cup Whole Earth Brown Erythritol & Allulose Baking Blend
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup oats, old fashioned or quick cooking

PEANUT BUTTER FILLING

  • ½ cup peanut butter, creamy
  • 6 tbsp butter, softened
  • ½ cup Whole Earth powdered sugar alternative (*see recipe below)
  • ½ tsp vanilla extract
  • 1-2 tbsp milk, if needed to thin

WHOLE EARTH POWDERED SUGAR ALTERNATIVE

Preparation

COOKIES

  1. Preheat oven to 325 F and line baking sheets with parchment paper
  2. Sift together, flour, baking soda, baking powder and salt in medium sized bowl and set aside
  3. Beat together butter, peanut butter, and Whole Earth sweeteners together until creamy
  4. Scrape down sides of the bowl, add egg and vanilla until combined
  5. Again, scrape down the sides of the bowl and add the dry ingredients, beating on low speed, until incorporated
  6. Fold in oats until evenly distributed
  7. Use a small cookie scoop or tablespoon (5-6 oz weight), and roll into balls and place 2 inches apart
  8. Push down balls to be more like discs
  9. Bake for 5 minutes, flatten a little with flat bottom cup and rotate pan
  10. Bake for another 10 minutes, rotating once
  11. Remove from oven and lightly press meat mallet or fork to create indentations on the top and let cool

WHOLE EARTH POWDERED SUGAR ALTERNATIVE

  1. Place Whole Earth Monk Fruit with Erythritol and cornstarch in a high-speed blender and blend for 30 seconds or until fluffy
  2. Store in an air-tight container

FILLING

  1. While the cookies are cooling completely, prepare the filling. Beat together the peanut butter, vanilla, butter, powdered Whole Earth until well combined. Add milk if needed
  2. Once cookies are completely cooled, spread filling on the entire surface of one cookie. Sandwich the other cookie on top of the icing
  3. Repeat with remaining cookies, serve immediately or store in an airtight container

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