Puff Pastry Cinnamon Rolls Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Elevate your breakfast or anytime snack cravings with our take on a classic favorite: Puff Pastry Cinnamon Rolls. Perfectly crafted for indulgence, these treats offer a decadent experience with every bite.

Makes 1 Dozen

Ingredients

CINNAMON ROLLS

WHOLE EARTH ICING

  • 1/2 cup Whole Earth powdered sugar (recipe below)
  • 2 tbsp milk (whole or 2% or any alternative)
  • 1 tsp vanilla extract

WHOLE EARTH POWDERED SUGAR

Preparation

CINNAMON ROLLS

  1. Open puff pastry and set aside to thaw
  2. Pre-heat oven to 400 F or 375 F convection
  3. In a small bowl mix butter, Brown Allulose Baking Blend, Monk Fruit with Erythritol, salt, and cinnamon and mix with a spoon until paste-like
  4. When the puff pastry is thawed, spread the paste-like mixture evenly on the puff pastry
  5. Leave spread off ½ inch on the top (long side) of the puff pastry
  6. Roll the dough from the long side up into a log and cut evenly into 12 pieces
  7. Place ½ in apart in a buttered casserole and bake for 25-28 minutes
  8. Drizzle with icing

WHOLE EARTH ICING

  1. Combine Whole Earth Monk Fruit with Eryhtritol powdered sugar, milk, and vanilla extract in a bowl and mix by hand until smooth, about 1 minute
  2. Pour over hot rolls and serve

WHOLE EARTH POWDERED SUGAR

  1. Place Whole Earth Plant-Based Sugar Alternative Erythritol & Monk Fruit and cornstarch in a high-speed blender and blend for 30 seconds or until fluffy
  2. Store in an air-tight container

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