Apple Crisp Syrup Apple Crisp Syrup

Apple Crisp Syrup

Deliciously spiced Apple Crisp syrup for beverages, desserts, and more!

Makes 1 cup

Ingredients

Preparation

  1. Add water, Whole Earth Monk Fruit with Erythritol, apple pie spice and apple to a small saucepan.
  2. Warm until Monk Fruit w/Erythritol melts. No need to boil.
  3. Continue at that low temperature for 8 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Store at room temperature for up to 3 days. Crystals will form if the syrup gets cold. If it does, reheat the syrup and stir.

Explore More Recipes