Peanut Butter & Jelly Smoothie

Peanut Butter & Jelly Smoothie

Peanut Butter & Jelly Smoothie

A creamy peanut butter and jelly smoothie that blends nostalgic flavors into a delicious treat!

Yield: 1 smoothie

Ingredients

PB layer

3 tbsp peanut butter
1 banana, frozen
¼ cup oats
⅓ cup coconut milk
2 tbsp unsweetened greek yogurt
2 tbsp Whole Earth Monk Fruit with Erythritol sweetener or Whole Earth Stevia Leaf, Monk Fruit & Allulose Sweetener

Jelly layer

1 cup frozen raspberries
½ cup fresh spinach leaves
1 tbsp Whole Earth Monk Fruit with Erythritol sweetener or Whole Earth Stevia Leaf, Monk Fruit & Allulose Sweetener
¼ cup water

Preparation

Place the ingredients for the peanut butter layer in a blender- peanut butter, banana, oats, coconut milk, yogurt and Whole Earth Sweetener. Blend on high until everything is thoroughly blended.
Pour the peanut butter layer into a tall glass and stick it in the freezer while you make the jelly layer.
Rinse out your blender.
Place the raspberries, spinach leaves, Whole Earth sweetener and water in the blender. Blend on high until the jelly layer is smooth and thoroughly blended.
Remove the glass from the freezer and pour the raspberry layer on top.
It should stay separated, but it’s fun to take a straw and mix it up a bit.
Enjoy immediately!