A blend of the world’s best sweeteners, this zero calorie product is made with stevia and monk fruit. It’s the perfect addition to coffee, tea or your favorite beverage.
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A blend of the world’s best sweeteners, this zero calorie product is made with stevia and monk fruit and comes in a convenient, easy-access jar so you can pour it or spoon it.
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Our delicious zero calorie liquid sweetener is made with just a few simple ingredients including organic agave nectar, stevia leaf, and monk fruit. With no artificial colors, no artificial flavors, and no preservatives, our sweetener has “nothing to hide.”® Squeeze a couple drops in your favorite beverage and enjoy! Available in Original (Unflavored), Vanilla flavor, and Raspberry flavor.
Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Whole Earth Erythritol can be used in place of sugar in recipes or beverages to add just the right sweetness. It has about 70% of the sweetness of sugar without the calories.
Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We include xanthan gum in the blend to aid with texture, especially in gluten-free baking.
We carefully selected each ingredient to create a plant-based sugar alternative to traditional brown sugar without the calories. With a 1:1 ratio to brown sugar, you can easily swap out brown sugar in your recipes with this brown blend, that tastes and bakes like brown sugar.
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Monk Fruit is a small tropical melon native to Southeast Asia. We blend monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes.
