Whole Earth Monk Fruit with Erythritol Plant-based Sugar Alternative

WHOLE EARTH MONK FRUIT WITH ERYTHRITOL

PLANT-BASED SUGAR ALTERNATIVE

Monk Fruit is a small tropical melon native to Southeast Asia. We blend monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes.Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.

Available in a 12-oz re-sealable pouch.

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Ingredients
Erythritol, Monk Fruit Extract.

• Zero calories & sugar
• Great for baking & more
• Measures like sugar
• Sugar-like texture
• Keto friendly
• Zero net carbs
• Low glycemic index

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