Our delicious zero calorie liquid sweetener is made with just a few simple ingredients including organic agave nectar, stevia leaf, and monk fruit. With no artificial colors, no artificial flavors, and no preservatives, our sweetener has “nothing to hide.”® Squeeze a couple drops in your favorite beverage and enjoy! Available in Original (Unflavored), Vanilla flavor, and Raspberry flavor.
Turmeric is a golden yellow spice ground from the roots of the turmeric plant. It is native to Southeast Asia and is a member of the ginger family. Historically, turmeric has been used for thousands of years in Asia as part of Ayurvedic medicine.
Collagen is a protein abundant in the skin, muscles, and bones, and it performs many important roles in the body. Our Whole Earth Glow sweetener blends stevia & monk fruit extracts with added collagen peptides. It’s great to add to coffee & tea, smoothies, and recipes to get more collagen in your daily routine.
Medium chain triglycerides (MCTs) are a type of fat made up of medium chain fatty acids, which allows for quicker absorption and conversion to energy than the long chain fatty acids found in most fats and oils. MCTs occur naturally in milk and coconut oil. Our MCTs are derived from coconut oil. Our Whole Earth Power sweetener blends stevia & monk fruit extracts with added MCT. It’s great to add to coffee & tea, smoothies and recipes to get more MCTs in your daily routine.
Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Whole Earth Erythritol can be used in place of sugar in recipes or beverages to add just the right sweetness. It has about 70% of the sweetness of sugar without the calories.
Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We include xanthan gum in the blend to aid with texture, especially in gluten-free baking.
Monk Fruit is a small tropical melon native to Southeast Asia. We blend monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes.
A sweetener that bakes and browns like sugar—but with half the calories per serving. This blend of raw sugar and organic stevia brings rich sweetness to all your baked goods. Just ½ cup (400 calories) sweetens like 1 cup of sugar (800 calories).