Yes. Our Erythritol is produced without bioengineering using non-GMO corn and is Non-GMO Project verified.

All of the ingredients in Whole Earth are processed to assure consistency of taste, safety and stability. Depending upon the ingredient, our suppliers may use chemicals to process the ingredient, but none of these processing aids remain in the final ingredient at detectable levels. Under U.S. Food and Drug Administration regulations, these processing aids are [...]

Yes. You can use Erythritol in place of sugar in recipes. You may need to use 25-30% more than sugar to maintain the same level of sweetness.

The FDA has given erythritol GRAS status (Generally Recognized as Safe).

Erythritol's high digestive tolerance distinguishes it from other polyols.

Erythritol is a sugar alcohol (polyol) used as a sweetener in many reduced calorie foods. The erythritol in our products is obtained through the fermentation of glucose from non-GMO corn using yeast. It is similar to the erythritol that occurs naturally in fruits like pears, melons and grapes. Erythritol’s caloric value of zero calories per [...]

Per FDA regulations, the product is labeled as zero calories as it has less than 5 calories per serving. The 8 grams of carbohydrate is from the erythritol, which is a sugar alcohol with virtually zero calories per gram.  The Stevia Leaf & Monk Fruit Nutrition Facts panel is in compliance with all regulations.

Erythritol is a sugar alcohol, which is a carbohydrate but has virtually zero calories per gram.

Erythritol has about 70% of the sweetness equivalent of sugar.

One serving has 8 grams of carbohydrate but zero grams of sugar per serving.