• Allulose, Molasses*, Vegetable Glycerin, Stevia Leaf Extract, Monk Fruit Extract 

*Adds a trivial amount of sugar 

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

Molasses 

• Molasses is a byproduct of refining sugarcane into sugar. The juice from sugarcane is boiled and concentrated into a thick, dark syrup. 
• We use a small amount of molasses in our Brown Stevia Leaf, Monk Fruit & Allulose to add a rich aroma and flavor. The molasses we use adds a trivial amount of sugar, so our Brown Allulose Blend is still zero calorie, per FDA guidelines (less than 5 calories per serving). 

Vegetable Glycerin 

• Vegetable glycerin is a clear, odorless liquid derived from plant oils, such as soybean, coconut, or palm oil, through a process called hydrolysis. It is widely used in food as a humectant, solvent, and crystallization inhibitor. 
• We use vegetable glycerin in our Brown Allulose Blend to help bind all sweeteners together and form an easy-to-use powder that is a brown sugar replacement.

Stevia Leaf Extract 

• Derived from the stevia plant 
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides. 
• The purified steviol glycosides are about 200x-300x sweeter than sugar. 

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia 
• The extract is made by crushing the fruit, infusing it with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar. 

• Erythritol, stevia leaf extract, natural flavors, monk fruit extract.

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300x sweeter than sugar.

Natural Flavors

• Used to enhance taste, defined and regulated by the FDA.

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar.

• Allulose

Allulose

• A rare sugar found in figs and raisins
• Our allulose is made from non-gmo corn using an enzymatic process

• Allulose, Monk Fruit Extract 

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

Monk Fruit Extract 

• Derived from the monk fruit, a small melon from Southeast Asia 
• The extract is made by crushing the fruit, infusing it with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar. 

• Allulose

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

• Erythritol, stevia leaf extract, monk fruit extract.

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300xs sweeter than sugar.

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar.

• Organic agave nectar, water, stevia leaf extract, monk fruit extract.

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300xs sweeter than sugar.

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar.

Agave Nectar

• The sweet juice is pressed from the agave plant, filtered and heated
• Used as a carrier for stevia and monk fruit extracts

• Erythritol, monk fruit extract

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from Non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar.

• Erythritol, Monk fruit extract

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides.
• The extract is about 150-200x sweeter than sugar.

• Ingredient: Erythritol

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

• Allulose, stevia leaf extract, natural flavor, monk fruit extract

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300x sweeter than sugar..

Monk fruit extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides.  
• The extract is about 150-200x sweeter than sugar.

Natural Flavors

• Used to enhance taste, defined and regulated by the FDA.

• Allulose, Stevia Leaf Extract, Monk Fruit Extract

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300x sweeter than sugar. 

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides.  
• The extract is about 150-200x sweeter than sugar.

• Serving Size: One 2g packet
• Calories: 0 per serving
• Carbohydrates: 2g per serving, of which 0g sugar
• Net Carbs: 0g per serving (carbs minus erythritol)
• Sweetness Equivalence:  1 packet = 1.5 teaspoons of sugar
• Calorie Labeling: Labeled 0 calories per FDA guidelines (less than 5 calories per serving)

• Zero calories; 0g sugar 
• No artificial colors, flavors or preservatives 
• Suitable for people with diabetes 
• Non-GMO Project Verified 
• Certified Kosher by OU 
• Zero Net Carbs 
• Low Glycemic Index 
• Gluten-Free 
• Keto Friendly 
• Plant-Based* 
  *Stevia leaf extract from stevia plant; monk fruit extract from monk fruit plant.
• Free from Erythritol

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Low Glycemic Index
• Gluten-Free 
• Keto Friendly
• Plant-Based* 
• *Stevia leaf extract from stevia plant; monk fruit extract from monk fruit plant.

• Zero calories; 0g sugar 
• No artificial colors, flavors or preservatives 
• Suitable for people with diabetes 
• Non-GMO Project Verified 
• Certified Kosher by OU 
• Zero Net Carbs 
• Low Glycemic Index 
• Gluten-Free 
• Keto Friendly 
• Plant-Based*
  *Monk fruit extract from monk fruit plant. 
• Free from Sugar Alcohols, Including Erythritol 

• Zero calories
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by KLBD
• Gluten-Free 
• Plant-Based* 
• *Stevia leaf extract from stevia plant; monk fruit extract from monk fruit plant; agave nectar from agave plant.

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Zero Glycemic Index
• Gluten-Free 
• Keto Friendly
• Plant-Based* 
• *Monk fruit extract from monk fruit plant.

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Zero Glycemic Index
• Gluten-Free 
• Keto Friendly
• Plant-Based* 
  *Monk fruit extract from monk fruit plant.

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Zero Glycemic Index
• Gluten-Free 
• Keto Friendly

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Low Glycemic Index
• Gluten-Free 
• Keto Friendly
• Plant-Based* 
  *Stevia leaf extract from stevia plant; monk fruit extract from monk fruit plant.

• Zero calories; 0g sugar
• No artificial colors, flavors or preservatives
• Suitable for people with diabetes
• Non-GMO Project Verified
• Certified Kosher by OU
• Zero Net Carbs
• Low Glycemic Index
• Gluten-Free 
• Keto Friendly
• Plant-Based* 
  *Stevia leaf extract from stevia plant; monk fruit extract from monk fruit plant.

• Zero calories; 0g sugar 
• No artificial colors, flavors or preservatives 
• Suitable for people with diabetes 
• Non-GMO Project Verified 
• Certified Kosher by OU 
• Zero Net Carbs 
• Low Glycemic Index 
• Gluten-Free 
• Keto Friendly 
• Free from Sugar Alcohols, Including Erythritol 

• Zero calories; 0g sugar 
• No artificial colors, flavors or preservatives 
• Suitable for people with diabetes 
• Non-GMO Project Verified 
• Certified Kosher by OU 
• Zero Net Carbs 
• Low Glycemic Index 
• Gluten-Free 
• Keto Friendly 
• Free from Sugar Alcohols, Including Erythritol 

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. Check conversion charts for sugar replacement.

Usage in Cooking & Baking: Heat-stable and ideal for beverages, sauces, dressings, and baked goods. Check conversion charts for sugar replacement.

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. This product is 70% as sweet as sugar. 

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. This product is a 1:1 sugar replacement. 

• Used to sweeten hot or cold beverages.
• Heat stable and suitable for various recipes.
• Best for beverages, sauces, dressings, and baked goods where sugar's bulk isn't required.
• Conversion chart available for sugar replacement guidance.

• Cooking & Baking: Heat-stable and suitable as a direct sugar substitute
• Heat Stability: Works well in hot liquids and recipes

• Cooking & Baking: Heat-stable and suitable as a direct sugar substitute
• Heat Stability: Works well in hot liquids and recipes

• Sweetness Adjustment:
  - Lightly Sweet: use 1 cup in place of 1 cup sugar.
  - Same Sweetness: Use 1 ⅓ cups in place of 1 cup sugar. 
• Cooking & Baking: Heat-stable and suitable as a sugar substitute

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. Check conversion charts for sugar replacement.

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. This product is a 1:1 sugar replacement.

Heat-stable and ideal for beverages, sauces, dressings, and baked goods. This product is a 1:1 brown sugar replacement.

Heat-stable and ideal for beverages, sauces, dressings, and tabletop use.

Cartons: Our 80 count and 40 count cartons are made from environmentally friendly inks, and can be recycled with standard curbside recycling.

Sachets: Some of our sachets contain a freshness barrier made from foil and paper and cannot be recycled.

Jars: Our jars are made from #1 PETE plastic and can be recycled through regular curbside recycling channels.

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled. 

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled.

Liquid: Whole Earth Stevia Leaf, Monk Fruit and Agave Nectar liquid is packaged in #2 HDPE plastic and can be recycled in regular curbside recycling channels.

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled.

Jars: Our jars are made from #1 PETE plastic and can be recycled through regular curbside recycling channels.

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled.

Cartons: Our 80 count and 40 count cartons are made from environmentally friendly inks, and can be recycled with standard curbside recycling.

Sachets: Some of our sachets contain a freshness barrier made from foil and paper and cannot be recycled.

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled.

Pouches: Our pouches contain a freshness barrier made from different materials, and at this time cannot be recycled. 

• Our liquid allulose bottle can be recycled in standard plastic recycling streams. 

Whole Earth products do not contain milk, egg, fish, Crustacean shellfish, tree nuts, wheat, peanuts, soybeans, or sesame.

Contact for Questions: Call 1-800-824-2334 or visit the Contact Us page