Other questions about Whole Earth Erythritol?
For other questions about Whole Earth Erythritol, please call 1-800-824-2334 or visit our Contact Us page.
Can I order Whole Earth Erythritol online?
Our Erythritol is available online on Amazon for purchase.
Where can I purchase Whole Earth Erythritol?
Whole Earth Erythritol is available at select retailers. Please check the product locator to find a store near you.
Can Whole Earth Erythritol be used in cooking and baking and is it stable in hot liquid?
Yes, Whole Earth Erythritol is heat stable and can be used in a variety of recipes in place of sugar. Depending on personal taste, you may want to use 25-30% more Erythritol than sugar in the recipe to maintain the same level of sweetness.
Who manufactures Whole Earth Erythritol?
Whole Earth Erythritol is manufactured for Whole Earth Sweetener Company, LLC.
What sizes is Whole Erythritol available in?
Whole Earth Erythritol is avaiable in a 1-pound and 4-pound resealable pouch.
Is Whole Earth Erythritol kosher?
Yes, our Erythritol is certified kosher Parve. It is certified kosher by OU (Orthodox Union Kosher). OU Kosher is the world's largest and most widely recognized kosher certification agency, certifying more than 500,000 products in more than 6,000 plants located in 80 countries around the world.
Is Whole Earth Erythritol gluten free?
Yes. Our Erythritol is gluten free and appropriate for individuals following a gluten-free lifestyle.
Is Erythritol appropriate for individuals with diabetes?
Yes. Our Erythritol is appropriate for use by individuals with diabetes. Sugar substitutes, such as Stevia Leaf & Monk Fruit, can be used to sweeten foods and drinks with fewer calories and carbohydrates when they replace sugar. One serving of Stevia Leaf & Monk Fruit contains 0 calories and up to 2 grams of carbohydrate. [...]
What is The Non-GMO Project?
The Non-GMO Project's mission is to "preserve and build sources of non-GMO products, educate consumers and provide verified non-GMO choices." It offers third party verification and labeling for non-GMO food and products in North America. Part of its mission is to "educate consumers and the food industry to help build awareness about GMOs and their [...]