LEMON MERINGUE PIE
Makes 8 servings
FILLING:
2-1/4 cups water
1/2 cup fresh lemon juice
1/2 cup cornstarch
2 eggs
2 egg whites
1-1/2 teaspoons grated lemon peel
3/4 cup Whole Earth Sweetener Baking Blend
1 tablespoon butter
1 to 2 drops yellow food coloring (optional)
0ne 9-inch baked pie shell
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
15 packets Stevia Leaf & Monk Fruit 0 calorie sweetener
1/2 teaspoon fresh lemon juice