The stevia plant, a member of the chrysanthemum family, is native to the mountains of South America, where the Guarani people have been using its leaves to sweeten herbal teas for centuries. Today, stevia is grown in many countries outside of South America including China, India and South Korea, and is used to sweeten food [...]

The FDA has given erythritol GRAS status (Generally Recognized as Safe).

Erythritol's high digestive tolerance distinguishes it from other polyols.

Erythritol is a sugar alcohol (polyol) used as a sweetener in many reduced calorie foods. The erythritol in our products is obtained through the fermentation of glucose from non-GMO corn using yeast. It is similar to the erythritol that occurs naturally in fruits like pears, melons and grapes. Erythritol’s caloric value of zero calories per [...]

Per FDA regulations, the product is labeled as zero calories as it has less than 5 calories per serving. The 2 grams of carbohydrate is from the erythritol, which is a sugar alcohol with virtually zero calories per gram.  The Stevia Leaf & Monk Fruit Nutrition Facts panel is in compliance with all regulations.

Erythritol is a sugar alcohol, which is a carbohydrate but has virtually zero calories per gram.

Each serving of Stevia Leaf & Monk Fruit (jar) is equivalent in sweetness to 1 teaspoon of sugar.

The Stevia Leaf & Monk Fruit Sweetener in the jar has 2 grams of carbohydrate per serving.

Each serving of Stevia Leaf & Monk Fruit is 0 calories.

The size of the jar is 9.8 ounces or 280 grams, which is about 140 servings.