Whole Earth Erythritol is avaiable in a 1-pound and 4-pound resealable pouch.

Yes, our Erythritol is certified kosher Parve. It is certified kosher by OU (Orthodox Union Kosher). OU Kosher is the world's largest and most widely recognized kosher certification agency, certifying more than 500,000 products in more than 6,000 plants located in 80 countries around the world.

Yes. Our Erythritol is gluten free and appropriate for individuals following a gluten-free lifestyle.

Yes. Our Erythritol is appropriate for use by individuals with diabetes. Sugar substitutes, such as Stevia Leaf & Monk Fruit, can be used to sweeten foods and drinks with fewer calories and carbohydrates when they replace sugar. One serving of Stevia Leaf & Monk Fruit contains 0 calories and up to 2 grams of carbohydrate. [...]

The Non-GMO Project's mission is to "preserve and build sources of non-GMO products, educate consumers and provide verified non-GMO choices." It offers third party verification and labeling for non-GMO food and products in North America. Part of its mission is to "educate consumers and the food industry to help build awareness about GMOs and their [...]

Yes. Our Erythritol is produced without bioengineering using non-GMO corn and is Non-GMO Project verified.

All of the ingredients in Whole Earth are processed to assure consistency of taste, safety and stability. Depending upon the ingredient, our suppliers may use chemicals to process the ingredient, but none of these processing aids remain in the final ingredient at detectable levels. Under U.S. Food and Drug Administration regulations, these processing aids are [...]

Yes. You can use Erythritol in place of sugar in recipes. You may need to use 25-30% more than sugar to maintain the same level of sweetness.

The FDA has given erythritol GRAS status (Generally Recognized as Safe).

Erythritol's high digestive tolerance distinguishes it from other polyols.