Monk fruit extract is extremely sweet so only a little amount is needed to deliver a lot of sweetness. We blend monk fruit with erythritol to give it the bulk of a sugar replacement so it can be used as a 1-to-1 swap with sugar in recipes.
Monk fruit extract is extremely sweet so only a little amount is needed to deliver a lot of sweetness. We blend monk fruit with erythritol to give it the bulk of a sugar replacement so it can be used as a 1-to-1 swap with sugar in recipes.
