Orange Cranberry Chutney
Makes: 3 cups
1 orange
1 tbsp butter
1 shallot, finely chopped
1 tbsp chopped fresh thyme
1/2 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground ginger
Pinch salt
2 cups fresh or frozen cranberries
2/3 cup Whole Earth Erythritol
2 tsp cider vinegar