• Allulose, Stevia Leaf Extract, Monk Fruit Extract

Allulose

• A rare sugar found in figs and raisins 
• Our allulose is made from non-gmo corn using an enzymatic process

Stevia Leaf Extract

• Derived from the stevia plant
• The extract is made by steeping dried, crushed stevia leaves in hot water and filtering out the sweet compounds called steviol glycosides.
• The purified steviol glycosides are about 200x-300x sweeter than sugar. 

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides.  
• The extract is about 150-200x sweeter than sugar.