• Erythritol, monk fruit extract

Erythritol

• A sugar alcohol with zero calories that naturally occurs in fruits like pears, melons, and grapes
• Whole Earth erythritol is made by fermenting glucose from Non-GMO corn
• Less likely to cause digestive issues compared to some other sugar alcohols

Monk Fruit Extract

• Derived from the monk fruit, a small melon from Southeast Asia
• The extract is made by crushing the fruit, infusing with hot water, and filtering out the sweet compounds called mogrosides. 
• The extract is about 150-200x sweeter than sugar.