What we’re made from

Juice extracted from the core of the blue agave plant grown in Mexico and then concentrated for a burst of sweetness.AGAVE
The extract of the sweet stevia plant is native to the mountains of South America, and is about 200 times sweeter than sugar.STEVIA
Derived from corn, it’s a great baking alternative to sugar.ALLULOSE
Harvested by Buddhist monks in southeast Asia for nearly 800 years, and the juice is used as both a concentrate and extract to sweeten every occasion.MONK FRUIT
Sugar cane grown in Florida that’s boiled down and filtered into sweet crystals.CANE SUGAR
From a fermentation process using non-GMO corn, similar to the natural fermentation that produces it in the wild.ERYTHRITOL

What we make

*The ingredients are produced without bioengineering.