Yes. Our Whole Earth Allulose Baking Blend is appropriate for use by individuals with diabetes. Sugar substitutes, such as Allulose Baking Blend, can be used to sweeten foods and drinks with fewer calories and carbohydrates when they replace sugar. One serving of Allulose Baking Blend contains 0 calories and 8 grams of carbohydrate. Those with diabetes or concerned about glucose levels should consider the impact on their diet of other ingredients used in foods sweetened with Allulose Baking Blend. A food or beverage containing Allulose Baking Blend may still have calories and carbohydrates, so always check Nutrition Facts or other sources.