“Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage, sludge, irradiation and genetic engineering may not be used.” (USDA National Organic Program)
The ingredients in Agave 50 are certified by global certifier ECOCERT and the USDA.