Whole Earth Sweetener Agave 50 has all the useful properties of real sugars and has a lower glycemic index. Whole Earth Sweetener Agave 50 works very well in everyday cooking, such as making salad dressings and creating delicious sauces. And because it mixes easily into cold beverages, Whole Earth Sweetener Agave 50 is also great for sweetening summer drinks and smoothies.
Since Whole Earth Sweetener Agave 50 includes real sugars (fructose and glucose), Whole Earth Sweetener Agave 50 performs admirably in the kitchen and bakery. It provides functionality as a browning agent, a humectant, a softener and a preservative (moisture, browning, tenderness and bulk).
Visit our Conversion Chart to convert Agave 50 to the right usage amount as regular agave in your favorite recipes.