Yes, Whole Earth Erythritol is heat stable and can be used in a variety of recipes in place of sugar. Depending on personal taste, you may want to use 25-30% more Erythritol than sugar in the recipe to maintain the same level of sweetness.
Yes, Whole Earth Erythritol is heat stable and can be used in a variety of recipes in place of sugar. Depending on personal taste, you may want to use 25-30% more Erythritol than sugar in the recipe to maintain the same level of sweetness.