Reduced Sugar* Pumpkin Pie Pancakes
Serves: 8
1 cup whole wheat flour
1/2 cup cornmeal
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs, beaten
1 1/2 cups buttermilk
1 cup canned pure pumpkin purée
1/3 cup Whole Earth® Baking Blend, divided
2 tbsp butter, melted
1 tsp vanilla
2 tbsp canola oil
2 cups plain greek yogurt
1/2 cup toasted pecans
1/4 tsp ground cinnamon