What we’re made from
Juice extracted from the core of the blue agave plant grown in Mexico and then concentrated for a burst of sweetness.AGAVE
The extract of the sweet stevia plant is native to the mountains of South America, and is about 200 times sweeter than sugar.STEVIA
Harvested by Buddhist monks in southeast Asia for nearly 800 years, and the juice is used as both a concentrate and extract to sweeten every occasion.MONK FRUIT
What we make
*The ingredients are produced without bioengineering.